Learn about the variety of methods for brewing coffee and the brewing variables that affect quality. The Brewing module provides hands-on learning on grind profiles, brewing methods, measuring coffee strength and charting a coffee’s extraction. Foundation introduces the beginner to the different ways of brewing coffee, from Chemex and siphon to clever dripper and French press. Intermediate is very much a hands-on workshop where you will learn to analyse your grind profile, match your grind to your brewing method and to scientifically measure coffee strength and chart a coffee’s extraction.

Course Duration : 1 Days (10am to 6pm)

Course Fees: RM500

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Total Fees : RM500